Umeshima

Yakiniku (BBQ style) Restaurant specialises in Iki beef (local Japanese beef, Wagyū), walking distance to the ferry and jetfoil terminals. can be quite crowded around lunch time. If you like that Wagyū beef taste then it is very good and reasonably priced ! I can't remember if they had English menu...

It was a weekday night, but it was crowded with locals.Although it's a yakiniku restaurant, I read that the steak is delicious, so I ordered a set of fillet steak and sirloin steak, and I ordered a tongue of roast meat.The set comes with rice, soup, salad and soft drinks.Medium rare steak.The fins are soft and the sirloin is juicy.Both are suitable with salt and pepper.The upper tongue is cheaper in price, so I think the taste is reasonable.The soup is a little salty.The rice is glossy and delicious, and the salad is also refreshing.I think the price is reasonable.Thank you for the meal!

Iki beefTraditional black wagyu(Japanese cattle) that grow up eating mineral-rich sea breeze-blown grass provide Iki beef, now considered one of Japan's best beef brands.

We recommend the Umeshima Lunch, a lunch menu that was developed jointly with Iki City.Stir-fried meat vegetables with bulgogi flavor and rice are delicious. Coffee is included with each meal. This is 1500 yen. tax included. Paypay is also very convenient.The place where you want to start your trip when you get off at Ashibe Port. Next time I want to eat steak.

I just love this place. I’m not too sure why it’s called a bbq because I always get served raw food. But, somehow it taste just fine. I like the little sticks they make me use to eat so I spend a lot more time there, sometime half a day. Yum.

When I went to Iki, Iki beef who I really wanted to eat. That famous shop is here. Tourists as well as local people were coming. The atmosphere of a grilled meaty shop rather than a steakhouse. Lunch can be eaten relatively cheaply. I will definitely want to eat fillet steak, I will do about 3000 yen, but this. In addition, two people asked for a dice roll steak and a bibimbap. Salt and sauce appear in fillet steak, but salt is recommended. Softer and insanely juicy! I also think that it is very delicious if you eat dice steak, perhaps by itself, but there is no enemy in front of fillet steak. Also, bibimbap was good that meat was soft and tasty again! I was pleased. No, Iki beef, sorry.

Place for grill beef near the terminal! :)

I visited and wanted to eat the local meat of Sanuki. The taste, the size, the correspondence of the shop, everything was good. There was a procession at around 13:30 on Sunday, and it was about an order stop. If you are going, I think that you should go after confirming the time firmly! Those who came after me could not enter the store because of the end of lunch. I want to go there again.