Umeshima

Yakiniku (BBQ style) Restaurant specialises in Iki beef (local Japanese beef, Wagyū), walking distance to the ferry and jetfoil terminals. can be quite crowded around lunch time. If you like that Wagyū beef taste then it is very good and reasonably priced ! I can't remember if they had English menu...

It was a weekday night, but it was crowded with locals.Although it's a yakiniku restaurant, I read that the steak is delicious, so I ordered a set of fillet steak and sirloin steak, and I ordered a tongue of roast meat.The set comes with rice, soup, salad and soft drinks.Medium rare steak.The fins are soft and the sirloin is juicy.Both are suitable with salt and pepper.The upper tongue is cheaper in price, so I think the taste is reasonable.The soup is a little salty.The rice is glossy and delicious, and the salad is also refreshing.I think the price is reasonable.Thank you for the meal!

Iki beefTraditional black wagyu(Japanese cattle) that grow up eating mineral-rich sea breeze-blown grass provide Iki beef, now considered one of Japan's best beef brands.